from 15.00

When cheesemaker Jeremy Stephenson set out to make a mountain-style cheese in Vermont he started in France, he went to the Franche-Comte and the Alps learned from the masters. Firm with a smooth texture every wheel of Tarentaise is subtly different, from floral and milky to savory and earthy.

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Producer: Farm For City Kids, Spring Brook Farm

City, State/Region, Country: Reading, VT, USA

Milk Treatment: raw milk

Milk Type: cow milk

Rennet: animal