When cheesemaker Jeremy Stephenson set out to make a mountain-style cheese in Vermont he started in France, he went to the Franche-Comte and the Alps learned from the masters. Firm with a smooth texture every wheel of Tarentaise is subtly different, from floral and milky to savory and earthy.
Producer: Farm For City Kids, Spring Brook Farm
City, State/Region, Country: Reading, VT, USA
Milk Treatment: raw milk
Milk Type: cow milk