St Albans

St Albans


Styled after St Marcellin and named after the town that is the home of the co-op that the Creamery gets their cow milk. Lush and oozy with hints of nuts and cream. It comes in a ceramic crock that makes it the perfect mini-fondu if you heat it up

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Producer: Vermont Creamery

City, State/Region, Country: Websterville, VT, USA

Milk Treatment: pasteurized milk

Milk Type: cow milk

Rennet: non-animal