Michel Spycher is one of the best Gruyere makers in the world, his Gruyere won not just Best Gruyere but Best Cheese in the World! Toothsome with a hint of crumble and crystalline crunch this Gruyere is no mere ingredient it is a cheese to be savored sliver by sliver.
Producer: Michael Spycher
Affineur: Gourmino International
City, State/Region, Country: Wasen, Uri, Switzerland
Milk Treatment: raw milk
Milk Type: cow milk