Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

from 16.50

Red Leicester is a relatively new cheese, its only been made since the last 1700's with surplus milk from Stilton production; more subtle that its color would indicate Red Leicester is mellow and herbaceous with hints of chicken nuggets and grass.

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Producer: Sparkenhoe Farm, the Clarke family

Affineur: Neal’s Yard Dairy

City, State/Region, Country: Upton, Leicestershire, England

Milk Treatment: raw milk

Milk Type: cow milk

Rennet: animal