from 36.99

Sbrinz is one of those cheese that its origins are lost to history, its also a question of which came first Sbrinz or Parmigiano-Reggiano? Big and firm, dense and packed with crystals, Sbrinz is nutty and sharp with a hint of salt and barnyard

Add To Cart

Producer: Andreas Gut

Affineur: Gourmino International

City, State/Region, Country: Alp Chüneren, Wiesenberg, Switzerland

Milk Treatment: raw milk

Milk Type: cow milk

Rennet: animal