Sarro di Bufala

Sarro di Bufala

from 20.00

Made just north east of Barcelona this is the only producer in Spain using water buffalo milk (traditionally used in mozzarella production) and they do a bang up job.

Smooth and fatty with hints of cream and grass; pairs wonderfully with walnuts and berry jams.

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Producer: Queseria Montbru

City, State/Region, Country: Moia, Barcelona, Spain

Milk Treatment: pasteurized milk

MIlk Type: water buffalo milk

Rennet: animal