from 14.50

Created in partnership with Jamie Montgomery and Neal's Yard Dairy Oglesheild is a firm washed rind made with Jersey cow milk; buttery with an approachable funk that melts and slices like a dream. Its interesting enough for a chees plate but versitile enough for the kitchen.

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Producer: Montgomery’s Cheese

Affineur: Neal’s Yard Dairy

City, State/Region, Country: Yeovil, Cadbury, Somerset, England

Milk Treatment: pasteurized milk

Milk Type: cow milk

Rennet: animal