Created in partnership with Jamie Montgomery and Neal's Yard Dairy Oglesheild is a firm washed rind made with Jersey cow milk; buttery with an approachable funk that melts and slices like a dream. Its interesting enough for a chees plate but versitile enough for the kitchen.
Producer: Montgomery’s Cheese
Affineur: Neal’s Yard Dairy
City, State/Region, Country: Yeovil, Cadbury, Somerset, England
Milk Treatment: pasteurized milk
Milk Type: cow milk