Moliterno al Tartufo

Moliterno al Tartufo

from 33.99

Hailing from Sardinia this sheep cheese is the truffle motherload, deep veins of truffles run throughout the cheese. Intensely truffly with a hint of sharp shepe with a hint of salt. Perfect as a snacking cheese or shaved into your favorite dish

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Producer: Central Formaggi

City, State/Region, Country: Sardinia, Italy

Milk Treatment: pasteurized milk

Milk Type: sheep milk

Rennet: animal