l'Amuse Nyland Gouda

l'Amuse Nyland Gouda

from 39.99

This borenkas gouda is made only from April to August when the cows are out on pasture; dense and rich with a surprising creamy mouthfeel with flavors that go from butter and barnyards to salt and candied almonds.

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Producer: Bokma family, Nylander Farm

Affineur: Fromagerie l’Amuse

City, State/Region, Country: Freisland, Netherlands

Milk Treatment: raw milk

Milk Type: organic cow milk

Rennet: animal