This small production cheese is made with goat milk of Lazy Lady Farm and the lush sheep milk from the herd at Bonnieview Farm.

Lush and creamy with a hint of tang and wool with a touch of mushrooms and butter.

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Producer: Lazy Lady Farm

City, State/Region, Country: Westfield, Vermont, USA

Milk Treatment: pasteurized milk

MIlk Type: sheep and goat milk

Rennet: animal