Dunbarton Blue

Dunbarton Blue

from 17.53

This is a unique example of Wisconsin cheddar, sharp and buttery with thin lines of blue that gives it hints of cacao and earth. Chris Roelli lets the cheese age for a few months in his “cheese haus” before he pierces it and lets it go blue - he's the only one in the world that doesn't it this way

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Producer: Roelli Cheese Haus

City, State/Region, Country: Shullsburg, WI, USA

Milk Treatment: pasteurized milk

Milk Type: cow milk

Rennet: animal