Devil's Gulch

Devil's Gulch

18.00

This cheese is only available in the beginning months of winter, when you’re craving a pop of color and heat.

Devil’s Gulch is made using the organic milk from John and Karen Taylor's Bivalve Dairy and gets dusted with dried sweet and spicy pepper flakes.
Sold only as a whole wheel

Add To Cart

Producer: Cowgirl Creamery

City, State/Region, Country: Petaluma, CA, USA

Milk Treatment: pasteurized milk

MIlk Type: organic cow milk

Rennet: non-animal