Devil's Gulch

Devil's Gulch


This cheese is only available in the beginning months of winter, when you’re craving a pop of color and heat.

Devil’s Gulch is made using the organic milk from John and Karen Taylor's Bivalve Dairy and gets dusted with dried sweet and spicy pepper flakes.
Sold only as a whole wheel

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Producer: Cowgirl Creamery

City, State/Region, Country: Petaluma, CA, USA

Milk Treatment: pasteurized milk

MIlk Type: organic cow milk

Rennet: non-animal