This cheese is only available in the beginning months of winter, when you’re craving a pop of color and heat.
Devil’s Gulch is made using the organic milk from John and Karen Taylor's Bivalve Dairy and gets dusted with dried sweet and spicy pepper flakes.
Sold only as a whole wheel
Producer: Cowgirl Creamery
City, State/Region, Country: Petaluma, CA, USA
Milk Treatment: pasteurized milk
MIlk Type: organic cow milk