This wonderful cheddar is unique due to the fact that it is made mostly with sheep milk!
Sweet and nutty with hints of toffee and earthy, with a mild sharpness that balances out the fattiness of the sheep milk.
Producer: Beecher’s Fine Cheese Co
City, State/Region, Country: Seattle, Washington, USA
Milk Treatment: pasteurized milk
MIlk Type: sheep and cow milk