Beecher's Flagsheep

Beecher's Flagsheep

from 18.49

This wonderful cheddar is unique due to the fact that it is made mostly with sheep milk!

Sweet and nutty with hints of toffee and earthy, with a mild sharpness that balances out the fattiness of the sheep milk.

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Producer: Beecher’s Fine Cheese Co

City, State/Region, Country: Seattle, Washington, USA

Milk Treatment: pasteurized milk

MIlk Type: sheep and cow milk

Rennet: animal