Twelfth Night Sauvignon Blanc

Twelfth Night Sauvignon Blanc

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Wairau River & Awatere Valleys

Winemaking Notes

Hailing from the historical Wairau River & Awatere Valleys in the famed Marlborough region of New Zealand, the grapes for this 2016 Sauvignon Blanc were sustainably grown in a cool, maritime climate with abundant sunshine.

Fermented to dryness at temperatures of 14- 17˚C, the wine displays the purity of New Zealand flavors. Aged on the lees for 5 months, the wine has a richness and intensity unique to the Marlborough region.

pH: 3.15

Residual Sugar: 1.8 g/L

Alcohol: 12.8%

Acidity: 7.5 g/L