Durigutti Bonarda Clasico

Durigutti Bonarda Clasico


Country: Argentina

Subregion: Agrelo, Luján de Cuyo, Rivadavia, Mendoza 

Varietal: Bonarda

ABV: 14%

Practicing Organic

Native yeast fermentation. Aged in stave-studded cement tanks (first use American oak) for 10 months. Unfined and unfiltered. 

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Hector and Pablo Durigutti have long been passionate about the potential of Bonarda in Argentina and consistently craft some of the best examples produced in Mendoza.This wine stands out amongst its peers due to the use of low yielding, late-picked fruit